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Braised Bluefish with Baby Bok Choy in Saffron Jus
Braised Bluefish with Baby Bok Choy in Saffron Jus We received a whole Bluefish last week in our Cape Ann Fresh Catch CSF. Bluefish is another great example of why buying whole fish really works to...
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Judy’s Famous Dill Pickles!
I grew up next to Judy. She is one of the many gems on Bainbridge who I wish still lived a stones throw back in Boston. Anyone who knows Judy, knows that she is an extraordinary, generous and...
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Chilled Cucumber Avocado Soup with Lime Roasted Black Tiger Prawns
Cool and creamy soup with a snappy bite of citrus-spicy shrimp…sink your teeth into the last week of summer. This soup is a mood and complexion booster thanks to the cukes and avacodo. Serve it as a...
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My Kitchen or Yours?
An afternoon of tasty bites, decadent sweets, a splash of vino and some girl talk? I’m there! I recently had the pleasure of hosting a private cooking lesson in our home. If you’ve seen our kitchen,...
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Grapefruit Rosemary Sugar Scrub
My friend Kirstie posted on January 1st a fantastic summation of 2012 come 2013, “Last year my good friend Molly proclaimed 2012 the year of doing…and we did. We did many things. But it was more like...
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Fennel Risotto with Saffron Wine Reduction and Seared Phillips Grouper ~ The...
AJ and I had were honored to be invited up on the Main Stage as presenters at the International Restaurant and Food Service Show of New York at Javits Convention Center last weekend. We had a blast...
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Blueberry Avocado Detox Smoothie
AJ and I are lovin’ our morning smoothies. This Blueberry Avocado Smoothie has become another one of our regular favorites. I can’t wait to pick and freeze my own berries this summer! The avocado...
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Boston Strong – Marathon Recovery
Like for so many, the bombings during Monday’s marathon have impacted me and AJ on a profoundly personal level. Marathon Monday is a fantastic day in our neighborhood as we have the thrill of watching...
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Oh MAMA! AJ and I are “fluent” in Italian
This past Spring, AJ and I took our dream trip to Italy! We literally ate our way across Rome, Positano and Abruzzo. Among our culinary adventures was a 7 day 7 night all inclusive culinary program...
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Buckling Up for Parenthood: Reflecting on Child Passenger Safety Awareness Week
PSA: New and Expecting Parents ~ mark your calendar! For more information on Car Seat and Child Passenger Safety, join UPPAbaby’s Child Passenger Safety Advocate, Daniella Brown @UPPAcpsa and me...
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A Sneak Peak Behind the Scenes – Master Chef on FOX
“A burning desire that has yet to be unleashed.” Gordon Ramsay From Le Cordon Bleu in Cambridge, MA back in November, to a whirl wind pilgrimage to the Master Chef Warehouse in LA this past Spring, AJ...
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5 Minute Pie Crust: I’ll bring the butter, you grab the berries
This spring, I took an amazing pastry class out in LA from Pastry Chef, Clemence Gossett. So while Pillsbury may have a place in my freezer, this 5 Minute Pie Crust has become a fantastic addition to...
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Fig and Prosciutto Pizza with Roquefort and Chive
This is one of AJ’s and my favorite pizza combinations, inspired by Todd English’s Figs restaurant on Charles Street in Boston. The fig paste is rich and sweet and is beautifully balanced with the...
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How to Clean a Soft Shell Crab
It’s soft shell crab season in Boston! Soft Shell Crab is a Blue Crab that has recently molted its hard shell, making the entire crab delicious and edible. The meat is tender, delicate and sweet....
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How to Fillet and Skin a Fish – 5lbs Atlantic Pollock from Cape Anna Fresh Catch
Monday is Fish Day for the Rossi’s! Every Monday between 4-6p we meet Fisherman Nick in Cambridge to grab the latest catch from Cape Ann Fresh Catch Community Supported Fishery (CSF). The fish is...
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AJ’s Duck Prosciutto
AJ and I love curing our own sausages and meats. As we live in the Back Bay and have a “galley” size kitchen, duck proscuitto has become a superb “alternative” to making room in our fridge for an...
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Braised Bluefish with Baby Bok Choy in Saffron Jus
Braised Bluefish with Baby Bok Choy in Saffron Jus We received a whole Bluefish last week in our Cape Ann Fresh Catch CSF. Bluefish is another great example of why buying whole fish really works to...
View ArticleClik here to view.
Judy’s Famous Dill Pickles!
I grew up next to Judy. She is one of the many gems on Bainbridge who I wish still lived a stones throw back in Boston. Anyone who knows Judy, knows that she is an extraordinary, generous and...
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